Mediterranean-inspired spice blends made to bring bold flavor to everything you cook.
Different cultures. One table.
La Ponte was created around a simple idea: great food doesn’t belong to one place. Our blends bring together bold Mediterranean flavors and the cultures surrounding them, combining familiar ingredients in ways that make everyday cooking better.
From weeknight meals to open-fire grilling, La Ponte is for people who want more flavor without making cooking complicated.
The Bridge Between Flavors
Inspired by the bold flavors of the Mediterranean, our blends bring different culinary traditions together in one bottle.
La Ponte is inspired by the idea of a bridge. Our seasonings are designed to connect cuisines, cultures and the people gathered around the table.
Explore La Ponte
Meet the blends.
Bold flavor. Built to cook.
Hawaij
Warm • Aromatic • Savory
Great with chicken, rice, vegetables, soups and slow-cooked dishes.
No. 8
Balanced • Savory • Zesty
An all-purpose blend for meats, vegetables, eggs, potatoes and grilling.
Ras El Hanout
Complex • Fragrant • Bold
Built for roasted meats, vegetables, couscous, rice and open-fire cooking.
Loading your shopping bag…
Recipes worth sharing.
Simple, flavorful meals made with La Ponte blends.
Hawaij · Serves 4
Hawaij roasted chicken & vegetables
A warm, savory one-pan dinner.
Ingredients
1½ lb boneless chicken thighs
1 lb carrots and potatoes, cut into pieces
2 tbsp olive oil
2 tsp Hawaij seasoning
Salt and lemon, to taste
Directions
Heat oven to 425°F. Toss vegetables with half the oil and seasoning; spread on a sheet pan.
Coat chicken with remaining oil and seasoning. Add to pan and roast 25–35 minutes, until chicken reaches 165°F and vegetables are tender.
Finish with lemon and salt to taste.
No. 8 · Serves 4
No. 8 crispy roasted potatoes
A versatile side for breakfast or dinner.
Ingredients
1½ lb potatoes, cut into bite-size pieces
2 tbsp olive oil
2 tsp No. 8 seasoning
Salt and fresh parsley, to taste
Directions
Heat oven to 425°F. Toss potatoes with oil and seasoning.
Spread on a sheet pan and roast 30–40 minutes, turning once, until golden and tender.
Season to taste and sprinkle with parsley.
Ras El Hanout · Serves 4
Spiced chickpeas & vegetables
A fragrant, colorful bowl for any night.
Ingredients
1 can chickpeas, drained and rinsed
1 zucchini and 1 bell pepper, chopped
2 tbsp olive oil
2 tsp Ras El Hanout
Cooked couscous and lemon, to serve
Directions
Heat oven to 425°F. Toss chickpeas and vegetables with oil and seasoning.
Spread on a sheet pan and roast 20–25 minutes, stirring once, until vegetables are tender.
Serve over couscous with a squeeze of lemon.
Bridging the gap
La Ponte’s Mission
The idea of a bridge sits at the center of La Ponte. Food has always created genuine connections between cultures. We aim to spark curiosity in every kitchen, bringing together the inner chef and the home cook and giving you the key to begin your journey.
La Ponte was created to connect the explorer of flavors and cultures. Rooted in love with tradition, diving into a world of flavors.
Great food connects people.
We believe flavor should invite exploration—not make cooking intimidating. Every La Ponte blend is meant to be useful, versatile and worthy of a permanent place beside your stove.
Join the table.
Get first access to new blends, recipes, cooking ideas and La Ponte releases.
